When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. It's even better if you let the chicken marinate longer, for as much as 48 hours. Find Out How Many Calories Are In Koo Koo Roo Creamed Spinach, Good or Bad Points and Other Nutrition Facts about it. The problem is, you can only get it in small quantities at the restaurant, and once you taste a little there you're going to want a lot more of it at home. That put the Soup Nazi's eatery in 14th place among the city's best restaurants for that year. I've been told it is the "best chicken I've ever eaten" several times! Soon McDonald's stepped in to purchase the company, with the idea of closing many of the stores for good, and slapping Golden Arches on the rest. The only way to enjoy this now Dead Food is to clone it. Source: "Top Secret Recipes Unlocked" by Todd Wilbur. Nation's Restaurant News awarded the chain "Best Healthy Choice Menu Selection for 2004," based on more than 30 new low-carb dishes added to the menu, including low-carb cheesecake, burgers in high-fiber tortilla wraps, and other low-carb stand-ins such as Creamy Mashed Cauliflower. I incorporated all those missing ingredients into this new hack recipe, tweaked a few other things, and then tested several methods of braising the beef so that it comes out perfectly tender: covered, uncovered, and a combo. January might be the longest month ever but we’re here for you. Mix Ingredients B to the colled A mixture and knead into smooth dough. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Check out my other P.F. It's sweet, it's tangy, it's smoky, it's delicious; and it's only available in blister packs by request at one of the 1,237 U.S. Chick-fil-A locations that dot the country. In 1990, shortly after Kenneth Berg sold his mortgage banking business for $125 million, he came across a little two-unit chicken chain in Los Angeles that seemed to attract clientele from an income bracket above that of typical burger chain customers. www.TopSecretRecipes.com
Mushrooms, artichoke hearts, and prosciutto in a creamy lemon butter sauce surround sauteed chicken breasts and angel hair pasta for this unique and satisfying take on a traditional dish. Cookies help us improve your website experience. Since your local supermarket will not likely have this mostly commercial ingredient, we'll create the brown coloring from a mixture of three easy-to-find food colorings—red, yellow and blue. And if you cruise down to the Tidbits at the bottom of this recipe, I'll show you a super-easy way to turn this saucy clone into a beautiful carbon copy of Heinz Seafood Cocktail Sauce. So go shopping, and get chopping. After the chicken has brined, it's brushed with liquid smoke-flavored oil that will not only make the seasoning stick to the chicken, but will also ensure that the chicken doesn't stick to the pan. It sounds crazy, but it tastes great: a triple-decker ham, turkey, and cheese sandwich is dipped in a tempura-style batter; fried to a golden brown; then served with a dusting of powdered sugar and a side of raspberry preserves. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. According to the label they're dehydrated onions, so that's exactly what we'll use in this formula. All Rights Reserved, Product has been added to your cart
, Koo Koo Roo Original Skinless Flame-Broiled Chicken, King's Hawaiian Original Hawaiian Sweet Rolls. So that's the way I designed the recipe, and it works. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. With Southwestern-style dressing, corn, peppers and fresh cilantro, this is a great-tasting clone. Done deal. to Todd Wilbur top secret recipes.com Marinade > 1 cup water > 1 cup apple juice > 1 cup V-8 juice > 1 tablespoon lemon juice > 1/2 cup pineapple juice > 1 Then dig into an apple pancake unlike any other. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro-lime rice to make your burritos complete. KOO Chakalaka Marinated Steak KOO Chakalaka Marinated Steak Description : This sirloin steak recipe is perfect for meat lovers – especially those who like a touch of … I've cloned all the best ones here. That meant replacing signs on hundreds of units and retooling the marketing campaigns. Pasta should be al dente, or mostly tender but with a slight toughness in the middle. Beef lovers go crazy over this one at the restaurant. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. Parmesan, Cheddar & Monterey Jack cheeses, cilantro, onion, fresh dill & mashed potato lightly breaded and fried crispy topped with fresh cut chives. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." It is quite good! In 2007 America's number one Cajun-style restaurant celebrated its 35th birthday with 1,583 stores worldwide. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Often imitated, hardly ever duplicated." The grilled chicken at KFC is probably cooked on ribbed metal plates in specially designed convection ovens to get those grill marks. The first two days it was sold out before I got to the front of the line. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. Bring the mixture to a full boil, then reduce the heat and simmer for 5 to 7 minutes. Add in pasta to the pan, and when water begins to boil again, cook for 8 to 11 min. At Benihana this dish is prepared by chefs with precooked rice on open hibachi grills, and is ordered a la cart to complement any Benihana entree, including Hibachi Steak and Chicken. Spices and cream are added to steamed and pureed cauliflower to give this dish the taste, texture and appearance of America's favorite side. This top-seller is a versatile side dish alternative to mashed potatoes, but also stands well on its own as an appetizer. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. "It's unprecedented in our more than 50 years," she said. And if you don't have any buttermilk, you can substitute regular milk. Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. The star of the show is the incredible apple pancake, the chain's signature dish. Just enter your email. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Source: Top Secret Restaurant Recipes by Todd Wilbur. How does the bread get so dark? The owners of the restaurants, brothers Michael and Raymond Badalian, created a marinade of juices and spices that kept the chicken moist and juicy inside. Take it off heat and allow to cool.  When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. With over 100 million dollars given to charity since 1982, Newman's Own products have become an American favorite. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Menu Description: "Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce." For the best quality dough, you just need all-purpose flour. By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. No honey is necessary to re-create this flavorful glaze. Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill." The company claims the chicken is marinated for up to seventy-two hours in this secret concoction and then brushed with a tangy baste when grilling. That is, except for this one. Now this ultra-smooth hummus—which has been rated number one in a blind taste test—is the only hummus in my fridge, unless I've made this clone. This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here. Grill the chicken for 5 to 6 minutes, then turn it over and grill for another 5 to 6 minutes. Koo Koo Roo’s “California Style” flame broiled and rotisserie chicken meals come with a wide selection of very tasty side dishes, including Tangy Tomato Salad, Garlic Mashed Potatoes, and Confetti Rice. Saute the sliced onions until they begin to blacken a bit. This marinating time will also give the meat tenderizer a chance to do its thing, but don't go longer than 24 hours or the protein fibers may become so tender that they turn mushy. Menu Description: "Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano." You can add your choice of cheese, plus guacamole and sour cream for a super-deluxe clone version. Just throw all of the ingredients in a saucepan, crank it up to a boil, then simmer for about an hour. This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. You can adjust the heat level to suit your taste by tweaking the amount of canned jalapenos in the mix. Whisk all of the dressing ingredients together in a … Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Add the crab, chopped scallions, minced garlic, fish sauce, and soy sauce to this and mix well. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. By 1988, Boston Market's goose was cooked, and the company filed for bankruptcy. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. How about some of those famous Boston Market side-dishes to go with your copycat meatloaf recipe? This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. If you don't have a grill pan or a grill plate, you can just sear the chicken in any large oven safe saute pan. In Zagat's 1995 New York City Restaurant Survey, Le Cirque 2000, one of the city's most upscale restaurants, received a 25 rating out of a possible 30. Use this versatile salsa as a dip for tortilla chips or plop it down onto any dish that needs flavor assistance—from eggs to taco salads to wraps to fish. When the dish made its way into the United States via Texas the word transformed into "barbecue" and the preparation changed to incorporate above-ground techniques such as smoking and grilling. The home meal replacement chain's stock was soaring and the lines were filled with hungry customers waiting to sink their teeth into a serving of the chain's delicious rotisserie chicken. Part of the secret for great adobo sauce is toasting whole cumin seeds and cloves and then grinding them in a coffee grinder (measure the spices after grinding them). This most talked-about of the new selections is a side dish stunt double for mashed potatoes, with a carb count coming in at a measly 9 net carbs per 3/4-cup serving, according to the menu. I swear this is not a joke. Sometime before the chicken is done marinating, prepare the basting sauce by heating 1 teaspoon of the oil in a medium skillet. It is a German Kuchen Bread but always called Koo Koo Bread by … 2. But if you don't have a Tony Roma's close by, or you just like to dabble, this is a good way to get great pro barbecue taste at home. Of the four fabulous barbecue sauces served on the delicious ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes. Take a look at Koo Koo Roo Creamed Spinach related products and other millions of foods. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. This one might just become a favorite. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes. This clone ranks in the top three most requested recipes on my hit list from the 227-unit Romano's Macaroni Grill. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. Menu Description: "Our famous Big Boy soups and chili are made fresh daily from fresh vegetables, pure cream and only the finest ingredients." Grill for another 5 to 6 minutes, then turn the chicken over again, baste the other side, and cook it until it's done—around 20 to 24 minutes total cooking time that will vary from piece to piece. Source: Top Secret Recipes Unlocked by Todd Wilbur. Menu Description: "This succulent 10 oz. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Apr 3, 2018 - Top Secret Recipes | Koo Koo Roo Santa Fe Pasta Copycat Recipe The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals. Menu Description: "Nearly world famous. Served in a large bowl, this soup can be a small meal in itself, or it serves four as an appetizer. That's about the time the company merged with Family Restaurants, the corporation behind the El Torito and Chi-Chi's Mexican food chains.Nutrition FactsServing size–2 pieces Total servings–4 Calories per serving–195 Fat per serving–8 g. Source: Low-Fat Top Secret Recipes by Todd Wilbur. Plus you can easily double the recipe by sending in a larger 28-ounce can of diced tomatoes, and simply doubling up on all the other ingredients. If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. Lightly battered and fried until golden. Within a year of the acquisition Boston Market was profitable, and those meals with the home-cooked taste are still being served at over 700 Boston Market restaurants across the country. Angkoo (Red Koo Kuih) Prep Time 40 minutes Cook Time 20 minutes Serving For 4 People Difficulty Normal Print E-mail Register and Login to Save your Recipes, Shop and more. That's about the time the company merged with Family Restaurants, the corporation behind the El Torito and Chi-Chi's Mexican food chains.Nutrition FactsServing size–2 pieces Total servings–4 Calories per serving–195 Fat per serving–8 g. Source: Low-Fat Top Secret Recipes by Todd Wilbur. Oprah Winfrey featured the chicken on her talk show and gave away so many coupons for free grilled chicken meals that some customers waited in lines for over an hour and half, and several stores ran out and had to offer rain checks. The beef comes out tender as can be, and the simple sauce sings to your taste buds. Source: Top Secret Recipes by Todd Wilbur. This recipe makes one sandwich, which may be enough for two. All Rights Reserved. Click here for more of your favorite dishes from Carrabba's. I’ve found this to be the case with many Olive Garden recipes, and this one is no exception. Now, what's for dessert? Turn the chicken over once more and brush the top with the baste. Koo Koo Kanga Roo have defined themselves foremost as a live band, with their performances and audience interaction being the pure core of the group, even more so than their recorded music. Pour the onions into a medium saucepan with the other baste ingredients. © 2020 Top Secret Recipes. Part of the secret for this special recipe is the inclusion of Worcestershire sauce. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. It was then on Ventura near Tujunga. After braising about 30 pounds of chuck roasts, I finally discovered the perfect Chipotle Mexican Grill barbacoa burrito copycat recipe with a taste-alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork-tender delicacy on your stovetop over 5 to 6 hours. As a more health-conscious society began to affect sales of fried chicken, the company changed its name to KFC and introduced a lighter fare of skinless chicken.In the last forty years KFC has experienced extraordinary growth. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. This secret formula duplicates the chicken variety, the brand's most popular version. Even fettuccine is good here. The first El Pollo Loco in the United States opened in Los Angeles in December 1980 and was an immediate success. Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Just three months later, Kenneth purchased the chain for $2.5 million—ten times what it was earning each year—and expanded into other Western states, growing the restaurant to around forty units strong. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. In addition to energizing content, GoNoodle has 300+ dance videos, mindfulness activities, and more engaging videos for kids! In 1936, Bob Wian had to make the painful decision to sell his cherished 1933 DeSoto roadster to buy a ten-stool lunch counter from a pair of elderly ladies in Glendale, California. Just three months later, Kenneth purchased the chain for $2.5 million—ten times what it was earning each year—and expanded into other Western states, growing the restaurant to around forty units strong. Brown, Jr., a young Louisville lawyer, and Jack Massey, a Nashville financier, bought the Colonel's business for $2 million. Or better yet save some dough by finding a small whole chicken and cut it up yourself. Koo Koo Roo's "California Style" flame-broiled and rotisserie chicken meals come with a wide selection of very tasty side dishes, including Tangy Tomato Salad, Garlic Mashed Potatoes, and Confetti Rice. Decisions, decisions. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. Four years later there were more than 600 franchises, including one in England, the first overseas outlet. Every brand of hummus I've tried over the years has been just so-so in taste and texture, until I discovered Sabra. Try it with a pinch of shredded Cheddar cheese on top. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. You may also like my clone recipe for the Original Pancake House German Pancake. Five years after first franchising the business, Colonel Harland Sanders had 400 outlets in the United States and Canada. They juggle salt and pepper shakers, trim food with lightning speed, and flip the shrimp and mushrooms perfectly onto serving plates or into their tall chef's hat. In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Menu Description: "(Our most popular appetizer.) But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. In 1964 John Y. Yes, it comes from Olive Garden, but this Bolognese is better than any I’ve had at restaurants that charge twice as much, like Rao’s where the meat is ground, not braised, and they hit you up for $30. One distinctive feature of the bread is its color. If you want to make more, you'll most likely have to make more batter so that any additional sandwiches get a real good dunking. GoNoodle is free for teachers, parents, and kids! You can find Frank's pepper sauce by the other hot sauces in your market. Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter. ), but at first glance it’s easy to see that a few important ingredients found in traditional Bolognese sauces are conspicuously missing, including milk, basil, lemon, and nutmeg. The name "Koo Koo Roo" was an onomatopoeic reference to the crow of a rooster. Koo mixed beans, red pepper cubed into small pieces, cucumber cubed, purple onion diced, green pepper cubed, Chopped parsley, Chopped spring onion, lemon juice Remove it from heat. That'll give you time to dust off the waffle iron and heat it up. Served with herbed ranch salsa." He soon had 90 stores in 20 cities throughout Mexico. Source: Top Secret Restaurant Recipes by Todd Wilbur. And browse my other Olive Garden clone recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. This cold Santa Fe While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. Source: Top Secret Recipes Unlocked by Todd Wilbur. Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces—peanut, sweet red chili and tamarind-cashew." The low-carb craze is influencing menus of America's restaurant chains, but no chain has embraced the trend as enthusiastically as Ruby Tuesday. P. F. Chang's secret sauce is what makes this dish so good, and it's versatile. This cold Santa Fe Pasta salad is one of the favorites on the long list of 24 sides. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. These days just about every casual dining chain has its version of this appetizer: spinach and artichoke hearts mixed with cheese and spices, served up hot with chips or crackers for dipping. I never ate at a Koo Koo Roo's, but I've made this recipe several times for family and friends. Get my secret recipes for all your favorite Popeye's dishes here. Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.   Bryan and Neil are the only members of Koo Koo Kanga Roo, and thus perform all of their songs against pre-recorded backing tracks played from their iPods over the venue's PA system. Menu Description: "Chicken breast, mushrooms, artichokes, capers & smoked prosciutto in lemon butter with pasta." Prepare the pasta by bringing 4 to 5 qts of water to a rolling boil in a large saucepan. I like my koo lou yoke with minimal gravy, as in only the pork has a coating of it, nothing flooding or drenching. If needed, more of the coating is added, and the blowtorch is fired up until the glaze is just right. Menu Description: "Create your own Thai lettuce rolls! Update: Recently, Panda Express took this item off their menu and replaced it with Grilled Teriyaki Chicken. Kenneth discovered that the chicken served in these stores was not only delicious but also prepared with a secret marinade and baste that allowed the chicken to be cooked in a more health-conscious way—without skin. When you are ready to cook the chicken, fire up your grill to medium heat. I designed this recipe to use a wok, but if you don't have one a saute pan will suffice (you may need to add more oil to the pan to cover the beef in the flash-frying step). But this is the clone for the original, and you'll find it very easy to make. The talented chefs at Benihana cook food on hibachi grills with flair and charisma, treating the preparation like a tiny stage show. Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. KOO has a variety of recipes to help you impress family and friends with your cooking, even if you’re not an expert in the kitchen. But Popeyes didn't start out with the name that most people associate with a certain spinach-eating cartoon character. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. This fast-growing West Coast chain is another popular contender in the home meal replacement biz, which includes Boston Market and Kenny Rogers Roasters. I love the stuff. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Chang's. Even though it's now owned and produced by the Clorox Company, Original K.C. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. Click here for more amazing Cheesecake Factory copycat recipes. You can also make this from scratch if you like (I’ve got a great hack for Olive Garden’s Alfredo Sauce), but it’s such a small amount that premade sauce in either a chilled tub from the deli section or in a bottle off the shelf works great here.