Stir in the raspberries, cold water and lemon juice. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Cook for about 20 minutes. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… In a large bowl, combine gelatin and salt. Combine prunes, raisins, and apricots in a 3-quart saucepan. Simmer until the soup thickens. October 2020 Homemade Swedish rose hip soup. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Add enough water to cover (about 3 cups). saucepan, combine the first five ingredients; let stand for 10 minutes. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. DIRECTIONS. Heat a pan and put water, rice and cinnamon sticks in it. Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … 1/3 cup sugar. Just kidding. Serve warm with whipped cream. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. Discard the rice and cinnamon, reserve the water. It's cooked over low heat and typically sweetened with honey or sugar. Yes No No Preference. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Yes, I meant to say "warm." Skip. Cover and cook on low setting for 8 to 10 hours. Sweet Soup is made with dried fruit and tapioca. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Learn how to cook great Norwegian fruit soup . But ours is the right one! Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. The dish has been described as a "cold fruit pudding." Serves 24. 1 tablespoon quick-cooking tapioca. 1.1k. After 20 minutes, strain the water in a bowl and discard rice and cinnamon. Last updated Nov 22, 2020. Some of the recipes seem strange and unappetizing to me, that's true, but … Reduce heat; cook and stir for 15 minutes or until thickened and clear. Discard the rice and cinnamon, reserve the water. 114,318 suggested recipes. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Keeps several days in the refrigerator. Everyone loves it, children and grownups alike! Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes. Norwegian fruit soup recipe. Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. Would you like any meat in the recipe? Gradually stir in boiling water until gelatin is dissolved. When fruit is tender, add sugar and salt and simmer ten more minutes. It is a traditional dessert in Sweden and Norway. In a 3-qt. It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. Sot Suppe. Also delicious over sponge cake or ice cream. Directions. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Add sugar, orange slices, and applesauce. Homemade Swedish rose hip soup is just the perfect fall dessert. Add remaining ingredients and continue cooking for 15 minutes. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Simmer water with rice and cinnamon sticks for 20 minutes. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. Roasted Butternut Squash Soup Yummly. This search takes into account your taste preferences. Recipe for Danish Fruit Soup. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Get one of our Norwegian fruit soup recipe and prepare delicious and … Norwegian Fruit Soup is a warm soup based on dried fruits. Drain off about 2 c. juice and put in … Add to soup and cook until thickened (cooking time may vary). Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Scandinavian Soup Recipes 114,318 Recipes. Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. 1 lb mixed dried fruit 1/2 c. sugar 1/4 tsp salt 1/2 c. raisins. Article by Farm Fresh Feasts. Chilled Scandinavian Fruit Soup - Recipes for Soups, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more 6 cups water. Stir in remaining ingredients. Get full Fruktsoppa (scandinavian Fruit Soup) Recipe ingredients, how-to directions, calories and nutrition review. There are as many recipes for Fruit Soup as there are Norwegian families. 02. Bring to a boil over medium heat. Add orange juice or water to thin the soup. Serve warm or chilled in bowls. Slowly bring raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Soak fruit in water to cover. Directions. Carefully cook in covered saucepan so pieces remain whole. Remove from the heat; discard lemon slices and cloves. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Bring to a boil over medium heat. Preparation instructions. Add fruit, sugar & cinnamon sticks to 6 cups of cold water.Cover and simmer for 30-45 minutes; Mix cornstarch with cold water and add the mixture to the fruit mix. Cook gently until tapioca is transparent. This version—which is more reminiscent of a compote than a real soup—is contains two powerful antioxidants: dried tart cherries and pomegranate juice.In addition, the whole oranges contain bioflavonoids (an anti-inflammatory), while tapioca adds carbs. Combine fruits, tapioca and grape juice in crock pot. Simmer water with rice and cinnamon sticks for 20 minutes. Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. Our most trusted Swedish Fruit Soup recipes. 1. Scandinavian Fruit Soup. 5) Mix cornstarch with 1/4 cup water. Reviewed by millions of home cooks. swedish fruit soup Put prunes and raisins in water and cook until they are tender.
2020 scandinavian fruit soup recipe