A bold biting fish, small perch can be caught in abundance close to the nearside bank using maggots or a piece of worm as bait. You can also use small roach, dace, and surprisingly, even perch, many anglers even claim that perch is the most effective perch bait of all. Another advantage is that perch are shoal fish. According to the US Food and Drug Administration (FDA) and the US Environmental Protection Agency (EPA), you can eat 8 to 12 ounces of fish a week . To my mind this is healthy! I suggest you check your local angling licence about the regulations concerning the removal of fish and then tell us what they taste like. 7. Perch do not grow to reach humongous sizes by any means, a fish of 3 lbs (1.36 kg) would be considered a very good specimen. I have heard that many east Europeans eat fish caught in the canals. So if you catch a perch there’s a very good chance there will be others about and multiple catches are very possible. I also read somewhere that perch used to be an English delicacy. If you are thinking about using natural tree branches for your parrot’s toys or perhaps as perches inside their cages (they can be extremely cost effective and durable whilst providing your parrot with a more natural perch and gnawing post) here is a list of safe and … If you are eager to try perch fishing, this guide can give you some tips to making the most out of the sessions out in the windy weather! The bigger perch tend to be found in the centre of the canal and a good tactic is to feed plenty of worms and then use a worm or maggot hookbait over … Another white fish, perch has a medium texture and can come from the ocean or fresh water. While freshwater fish such as carp, perch, roach, bream and pike are considered inedible by most Britons, in many central and eastern European countries they are regarded as delicacies. In France, for example, along with the usual Trout and whatever, they eat Carp, Bream, Zander, Pike, and Perch without hesitation. A freshwater fish with a distinct, rich flavour and white, textured meat that’s renowned for its bones. Because of its mild taste, a flavorful panko breading goes well with it, like in this recipe . It's only really in the UK - where, in general, people have lost touch with nature -that it is considered odd to eat fish from rivers. I wouldn't want to try any myself, but I await your reply with interest. As one of the healthiest fish you can eat, it's higher in omega-3 fatty acids (which can help fight seasonal allergies, among many other things) and also packs less saturated fat than farmed. Good for us and good for fish stocks. On a cold or wet winter's day, a bag of half a dozen big perch can provide a welcome day's sport. This amounts to two to three servings of fish such as salmon, tuna (canned-light), cod, catfish and tilapia that are low in mercury.